A beautiful dessert that will please the whole family.

Prep time 50min

Cooking time 1 hours and 40mins

Ingredients

1/2 kg of Northern Star Sweet Potato

1/2 cup of soften butter

1 cup of caster sugar

1/2 cup of milk

2 large eggs

1/2 teaspoon of ground nutmeg

1/2 teaspoon of cinnamon

1 teaspoon of vanilla extract.

Pie Crust – can use already made pastry of use your own.

Directions:

Place whole sweet potato in a saucepan cover with water and bring to a boil. Reduce to medium heat and simmer for 40 to 50mins until tender.

While sweet potato is cooking preheat the oven at 180 degrees.

Once sweet potato are cooked remove from the stove and run under cold water. When cool to touch peel skin and discard skin.

Cut sweet potato into small pieces and place in a food processor. Next add butter and give is a quick blend until its well combined.

Transfer into a mixing bowl then add sugar, milk, eggs, nutmeg, cinnamon and vanilla.

Next use a electric beater and beat on medium speed until smooth and mixed well.

Once mixture is well combine and pour into unbaked pie crust. Place another piece of pie crust on top. Brush with beaten egg and cook for approximately 55 to 66 mins.

Remove from oven and let cool. Serve with whip cream.